Claire

Claire is passionate about food since she's a little girl. She learned everything she knows about cooking from her father -- from ingredients and chemistry to cooking techniques.

Highlights

French, Pastry, Healthy, Mediterranean

– Spend several hours in the kitchen every day
– Took pastries intensives classes in 2018
– Started this blog in 2022

Experience

She started to cook scrambled eggs & sausages when she was only 9 and since then she can’t stand being away from her pots and pans. In 2018, she took French pastries classes to improve her art.

She’s a fast learner & autodidact. Even if she specializes in French food, she’s able to replicate any recipes from any country. But what she loves the most is to change it to her own way of cooking.

She also traveled a lot and lived many years abroad which led her to pump up her dishes and discover new spices.

After so many years of experimenting in the kitchen, Claire began writing about food.

Education

Master’s degree in commercial law at the University of Toulouse Capitole 1 in France.

Read more from Claire

Dinner

No-Bake Cookies

40M
Dinner

Mar Far Chicken

25M
Dinner

Wingstop Fries

30M
Dinner

Dole Coleslaw

1H10M
Dinner

Wingstop Ranch

35M
Dinner

Boom Boom Sauce

4M
Dinner

Juicy Crab Sauce

15M
Dinner

Applebee’s Blue Ribbon Brownie Recipe

50M
Ratings:(average: 4 out of 5. Total: 1)
Dinner

Grandma Browns Baked Beans Recipe

5H20M
Ratings:(average: 4 out of 5. Total: 1)
Dinner

KFC Coleslaw

2H20M
Dinner

Hello Fresh Cream Sauce Base

15M
Ratings:(average: 5 out of 5. Total: 1)
Dinner

Lorna Doone Cookies

1H30M
Dinner

Ina Garten Chicken Marsala

50M
Ratings:(average: 5 out of 5. Total: 1)
Dinner

Boom Boom Shrimp

35M
Dinner

Hardee’s Biscuits

40M
Ratings:(average: 5 out of 5. Total: 3)