Look no further for the best copycat Chick Fil A Cookies recipe. Here you can learn how to make the perfect chocolate chip cookie based on the original from the popular restaurant.
You’ll probably know the Chick Fil A chain as being famous for its yummy chicken sandwiches. But they also offer meals at all times of the day, and this includes lots of delicious desserts and cookies.
You’ll find that the recipe uses basic pantry ingredients you’ll have in your kitchen. Simply mix flour, oats, butter, shortening, honey, sugar, and chocolate chips or chunks.
The prep time is minimal and once they’re baked in the oven, you’ll have some tasty, thick, and chewy chocolate oatmeal cookies. It’ll be hard to tell the difference between your cookies and the Chick Fil A version!
Even if you’re a novice baker, you can easily rustle up this dessert or snack in about 30 minutes.
All About The Chick Fil A Cookie Ingredients
Flour is made when wheat or another grain is finely milled. It gives baked goods a solid texture and structure, but different kinds will provide you with different results when you’re baking.
Depending on what type of flour you use, your cookies might be soft, cakey, chewy, or crisp. Generally, when a recipe says to use “flour”, it means the all-purpose kind.
All-purpose flour is very versatile and is fine to use for your chocolate chip cookies. It’ll give your bake an interior that’s a little soft and chewy, while giving the exterior a bit of a crispy bite.
Oats are a great addition to baked goods because they give your food an extra nutty taste. And at the same time, they provide more texture and support to the cookie’s structure along with the flour.
When you’re baking, you’ll normally have a choice of different types of oatmeal. Lots of recipes recommend that you use some sort of rolled oats, which might be called quick oats or old-fashioned oats.
Quick cooking oats are smaller in size as they’ve been steamed and then flattened with a roller. They’ll cook quicker than larger flake oats due to their smaller and more uniform size – this is often why they’re recommended for use in baking recipes.
Don’t omit oats from a recipe, as they are usually there for structure and as an extra absorber of liquid. In this recipe here, if you don’t include the oats, your chick fil a chocolate chip cookies will come out too moist and buttery.
Chick Fil A outlets don’t use butter as the main fat in their cookie recipe (although a little is added for the taste). Instead, shortening is used in their cookie dough.
Shortening is a common fat found in many recipes, dating back to the early 1900s in American cooking. You’ll see that it’s usually made from hydrogenated veg oil.
The actual term “shortening” means a fat that remains in a solid form at room temperature. So this also includes lard, butter, and margarine.
Today, most shortening is made from soybean, palm, or cottonseed oil. Animal fats are not commonly used now.
In baking, shortening is often preferred to liquid fats, like oils. This is because it’ll give your baked goods a more tender texture once cooked.
Our copycat chick fil a recipe follows the original and uses a mixture of sweet milk chocolate chunks and dark or semisweet chocolate chunks. You can chop up the chunks yourself by buying larger blocks of the two different chocolate types.
Or, feel free to use semisweet and milk chocolate chips if you have those. But, depending on the chip size, you might not get the same gooey results as you would with chocolate chunk cookies.
Plus, you can just use one type of chocolate if you prefer one over the other. The consistency of the mixture and cookie texture won’t be affected, but the overall taste will be either a little sweeter or a little less sweet.
Sugar and Honey
White granulated sugar, dark brown sugar, and honey are all utilized in this chick fil a copycat recipe to provide sweetness. You need to add all 3 to get the best results.
The honey can be substituted with maple syrup if you prefer. And molasses can also be used in place of the brown sugar if you have some of this to hand already.
Tips And Tricks For Making Chick Fil A Cookies
- Make this chocolate chip cookie recipe quickly as you don’t need to leave time for the cookie dough to chill in your refrigerator. In fact, if you do put your dough in the fridge, you’ll find that your cookies won’t spread as much when they bake. But, if you do want to make them ahead, you can put the baked cookie sheets in the refrigerator for up to 24 hours. This will make the end result a bit thicker and chewier – but some people prefer that anyway!
- Make your cookies a little smaller than the original chick fil a cookies. This way, you’ll have more. Just remember, they’ll only need 15 minutes of baking time rather than the usual 20.
- Leave enough space between your scooped dough on the baking sheet. They’ll spread once they’re in the oven and you don’t want your cookies getting stuck together on the parchment paper!
Chick Fil A Cookies Recipe
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Yield24 cookies
- Prepare the Mixture
First, preheat your oven to 325oF.
Take the medium bowl and add the dry ingredients – the flour, salt, oats, baking soda, and baking powder. Put this to one side.
In your stand mixer – or using another bowl and an electric hand mixer – mix the shortening, butter, and two sugars. Beat these ingredients until they’re well combined.
Add the honey, eggs, and vanilla extract to this mixture. Beat again until all the wet ingredients are thoroughly mixed together.
Next, add the milk and semisweet chocolate chunks. Use your spatula to fold the chocolate in, ensuring that the chunks are distributed evenly in the cookie dough.
- Bake the Cookies
Now, line baking sheets or trays with some parchment paper.
Use your measuring spoon to scoop out cookie dough balls and place them on the paper. About ¼ cup spoon size will give you cookies that are as big as the chick fil a chocolate cookies.
Leave space between the scoops and spread them out over the trays evenly. This should prevent your chocolate chip cookies from sticking together as they bake.
Allow your chick fil a cookies to bake for around 20 minutes. Remember, if you’ve made them smaller, adjust your cooking time accordingly.
- Cool and Serve
You’ll know that your cookies are ready when the edges have started to turn golden brown, but the center of the chocolate chip cookie is still soft and a bit puffy.
Remove your chocolate chunk cookies from the oven and leave them on the baking sheets for a few minutes. Then, let the cookies cool completely on a wire rack.
Serve and enjoy!
How To Store, Freeze and Reheat Chick Fil A Cookies
Soft, chewy cookies like these can be kept in your pantry for up to 2 months. You don’t need to put them in the refrigerator, but just remember to store them in an airtight container.
Or, once you’ve followed this chick fil a cookie recipe, you can keep your baked goods for longer by putting them in your freezer. They’ll last for about 8 to 12 months in freezer-safe storage bags.
When you want to eat a cookie, warming it is quick and easy. Let it thaw at room temperature or use your oven for a few minutes.
You can even microwave your frozen chick fil a cookies – this will only take a minute or two. But don’t put any decorated cookies in your oven or microwave.
Alternatively, you can freeze unbaked cookie dough for up to 2 months. Although we’d recommend eating it before this time so that the taste isn’t affected too much by the freezer.
- 12.3 g Fat
- 26.6 g Carbs
- 3 gProtein