Copycat Recipes

Kozy Shack Rice Pudding Recipe

Replicate this store-bought favorite with simple ingredients!

Claire Onidi By
Claire Onidi
Passionate about food and pastries since always, Claire spends most of her time in the kitchen to develop new recipes. She is French but lived many years abroad.
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Updated August 15, 2022

Kozy Shack Rice Pudding is one of those simple desserts I occasionally pick up from the grocery store. The timeless combination of creamy vanilla pudding and chewy rice makes it the perfect comfort food.

Kozy Shack Rice Pudding

Making homemade rice pudding isn’t hard, and it’s even more delicious than packaged rice pudding! This copycat Kozy Shack rice pudding recipe uses high-quality ingredients like whole milk and cinnamon, with no preservatives.

This slow-cooked dessert needs to be stirred constantly, so it’s perfect to make on a Sunday afternoon. And you can cook a large batch to have on hand for those late-night cravings.

What I love about this recipe is that I can adjust the flavors and sweetness just how I like it. Serve it warm straight from the stove, or cold from the fridge, it’s up to you!

 

Picking the Best Kozy Shack Rice Pudding Ingredients

Rice

Kozy Shack rice pudding is best made with medium or short-grain water polished rice. These varieties have more starch than long-grain rice, which leads to tender rice and creamier pudding.

If you only have long-grain rice, you can use it as well. Just keep in mind that your rice pudding won’t have as creamy a texture.

Varieties such as pearl rice, sushi rice, risotto rice or arborio rice work best for this recipe! Try to avoid low-starch rice like jasmine or basmati.

Milk

The best type of milk for this recipe is whole milk. Whole milk helps make the rice pudding thick and rich.

If you want, you can use low-fat milk to cut out some of the calories. The pudding texture may end up thinner, so make sure you use a starchy rice to make up for it.

If you want to make this recipe lactose-free, you can use non-dairy milk instead of whole milk. Thicker options like coconut or soy milk will give you the best consistency.

Eggs

Egg yolks are a key component of this recipe. They help give this pudding its custard-like flavor and texture.

You have to be careful about adding eggs to hot liquids though. Always do this gradually, or else you’ll end up with scrambled eggs.

I recommend first adding spoonfuls of hot milk to the whisked eggs. Then once the eggs have reached the appropriate temperature, you can add them to the pudding.

Vanilla Extract

There’s no flavor in dessert cuisine more universally loved than vanilla! Every treat I can think of tastes better with a little vanilla added.

Vanilla is popular in desserts because it actually helps foods taste sweeter. It can also enhance other flavors like chocolate!

Typically, vanilla flavor is added via extract. Real extract is made by soaking vanilla beans in alcohol to release the natural flavors.

You can use artificial vanilla extract (also called vanilla essence), but the flavor is not as strong. I recommend using essence if you plan to add cinnamon, so the flavors don’t compete with each other.

Cinnamon

Cinnamon adds a warm, spiciness that gives this treat its cozy factor! When I eat Kozy Shack rice pudding, usually I sprinkle a bit of powdered cinnamon on top.

Making this recipe from scratch allows you to infuse cinnamon flavor right into the rice pudding. Simply add a cinnamon stick to the Kozy Shack rice pudding as it cooks.

Kozy Shack Rice Pudding recipe

Tips and Tricks for Making Kozy Shack Rice Pudding


  • Skip rinsing your rice. The extra starch will help thicken up the rice pudding, so it’s not necessary to rinse it off.

  • Try adding raisins to the Kozy Shack rice pudding while it cooks. They will absorb the sweet milk and get juicy and plump!

  • Add almonds or other crushed nuts for crunchiness. This also makes the rice pudding a bit more special when you serve it to guests.

  • Thicken up the rice pudding with flour if needed. This is a helpful trick if you’re using low-starch rice or low-fat milk.

Kozy Shack Rice Pudding Method

Kozy Shack Rice Pudding Recipe

  • Prep Time15 min
  • Cook Time60 min
  • Total Time1h15 min
  • Servings2
  • Yield8

Level: Easy

Ingredients








 

Material





Method


  1. Heat Rice, Milk, and Sugar

    Heat the saucepan over medium high heat. Pour in the rice, milk, and granulated sugar.

    Stir well.

  2. Stir In Vanilla Essence

    Add the vanilla essence and stir until fully combined.

  3. Boil and Stir

    Bring the rice mixture to a boil, then reduce heat. Let the mixture simmer over medium low.

    Stir the pudding every few minutes so the bottom doesn’t burn. Let the rice mixture cook like this for 1 hour.

  4. Combine Eggs with Rice Mixture

    Crack two eggs into a medium bowl. Spoon some of the rice pudding mixture from the saucepan and add it to the eggs.

    Whisk eggs lightly as you continue to add more of the pudding mixture. This prevents the egg mixture from scrambling.

    Once the eggs are hot and well-blended, add them to the saucepan with the remaining rice mixture. Stir well.

  5. Add Cream

    Pour heavy cream into the saucepan and stir.

  6. Cool, Then Serve!

    Remove the cooked pudding from the stove. Keep the rice pudding covered and let the mixture cool.

    Cooling the rice allows it to thicken up. Once it’s cool enough to eat, go ahead and serve your Kozy Shack rice pudding.


Kozy Shack Rice Pudding serve

You may also like: JELL-O Chocolate Pudding Pie Recipe

How to Store and Freeze Kozy Shack Rice Pudding

This Kozy Shack rice pudding is the perfect dessert to make in a big batch. It will stay good in the refrigerator for 4-5 days.

You can also freeze this recipe and reheat it without it affecting the texture. Keep your rice pudding in the freezer for up to 3 months in an airtight container.

When you want to reheat your rice pudding, it’s as simple as placing it in the microwave. If you want, you can heat it in the oven in a ceramic baking dish.

Kozy Shack Rice Pudding - Pinterest

Nutrition Facts (per serving)
  • 283Calories
  • 7.2g Fat
  • 43.7g Carbs
  • 11.3gProtein
Show Full Nutrition Label
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Nutrition Facts
Servings: 6
Amount per serving
Calories283
% Daily Value*
Total Fat7.2g 9%
Saturated Fat4g 20%
Cholesterol69mg 23%
Sodium212mg 9%
Total Carbohydrate43.7g 16%
Dietary Fiber0.3g 1%
Total Sugars24g
Protein11.3g
Vitamin C6mcg 28%
Calcium307mg 24%
Iron1mg 7%
Potassium190mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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