Copycat Recipes Desserts

Pioneer Woman Peach Cobbler With Canned Peaches

Elen Rustick By Updated May 17, 2023

This delectable peach cobbler features a base of sweet and juicy peaches topped with a flaky, buttery crust infused with lemon flavors. Serve with a dollop of ice cream for a delectable dessert.

Pioneer Woman Peach Cobbler Main 1-min2-min

Peach Cobbler Recipe Using Canned Peaches

I’m an absolute fruit dessert lover, and this Pioneer Women peach cobbler with canned peaches is pure bliss. Every bite brings me back to those warm summer afternoons.

Not only is this recipe scrumptious, but the baking process is really simple too. If you’re just starting out in the kitchen, you’ll master this easy peach cobbler recipe in no time!

The best part? Instead of fresh peaches, it uses canned peaches available outside the peak peach season.

It’s one of my favorite fruit dessert recipes, along with this Pioneer Woman Banana Bread and this Apple Crisp Recipe.

Pioneer Woman Peach Cobbler Recipe

  • Prep Time15 min
  • Cook Time45 min
  • Total Time1h15 min
  • Servings8
  • Yield8 cups

Level: Easy
Chilling: 15 min


Pioneer Woman Peach Cobbler With Canned Peach Ingredients

For The Fruit Base

For The Crust


How To Make It

First, preheat the oven to 375˚F. Melt three tablespoons of butter and brush the baking dish or skillet with the melted butter.

Pioneer Woman Peach Cobbler With Canned Peach Step 1

Preparing the Peaches Filling

Then drain le liquid from the peach cans into a bowl or glass and set the peaches aside. Slices the peaches and place them in a large bowl.

Pioneer Woman Peach Cobbler With Canned Peach Step 2

In a separate medium bowl, add the ⅔ cup of sugar, 1/4 tsp of salt, and 3 tbsp of cornstarch. Whisk the dry ingredients so you can’t find any cornstarch lumps.

Pioneer Woman Peach Cobbler With Canned Peach Step 3

Add the dry mixture to the peaches, then the peach juice, and the lemon juice, and stir gently until combined.

Pioneer Woman Peach Cobbler With Canned Peach Step 4

Pioneer Woman Peach Cobbler With Canned Peach Step 5

Making The Topping

In a separate bowl, add 2/3 cup sugar, flour, and baking powder to a medium mixing bowl and whisk.

Pioneer Woman Peach Cobbler With Canned Peach Step 5 bis

Add 1/2 cup of cubed butter and mix with your fingers or a pastry mixer until you get a crumbly texture.

Pioneer Woman Peach Cobbler With Canned Peach Step 6

Add milk to the flour mixture and stir gently.

Pioneer Woman Peach Cobbler With Canned Peach Step 7

Pioneer woman peach cobbler with canned peach Step 7 bis

Bringing It All Together

Add the peach preparation to the prepared baking dish or skillet.

Pioneer Woman Peach Cobbler With Canned Peach Step 8

With an ice cream scoop or two spoons, scoop the cobbler dough onto the peach filling.

Pioneer Woman Peach Cobbler With Canned Peach Step 9

Leave space between the dough scoops, as they will spread when baked. Sprinkle the coarse or brown sugar evenly over the biscuit dough topping.

Baking The Peach Cobbler

Bake the peach cobbler for 45 minutes until golden brown and the cobbler filling bubbly. Let cool for 10 – 15 minutes and serve with vanilla ice cream and freshly whipped cream.

Pioneer Woman Peach Cobbler With Canned Peach Step 10

Easy Tips

  • I’ve doubled the crust quantity compared to the original recipe. I found that the dough’s quantity was not adequate compared to the peaches. But if you want more fruits and less crust, divide by two the above-mentioned quantity.

  • Don’t hesitate to add all the peach juice. It may seem a lot, but the peach filling contains cornstarch that acts as a binder and thickener. The result is a sweet and juicy fruit filling with crispy dough!

  • For a different twist, combine other fruits with peaches. For instance, this peach cobbler recipe is delicious with blackberries, blueberries, or pears added in.

  • Add a dash of cinnamon or four spices to the peach filling. This sugar and spice combination will give your cobbler more flavor.

  • For more originality, reduce the flour quantity to ¼ cup and add ¼ cup almond powder. This will give this slightly nutty taste to your peach cobbler.

  • Bake the peach cobbler on the day you prepare it. I don’t recommend making this recipe ahead as the peach juices will soften the dough. You’ll end up with a soggy crust.

Storing Instructions

  • In The Fridge: Since this peach cobbler contains milk, store it immediately once it has cooled as per USDA recommendations. It will stay good for up to 4 days.
  • In The Freeze: Nothing prevents you from freezing this peach cobbler. If you do, keep it in the freezer for up to 4 months. Simply keep in mind that freezing may change the texture of the fruit.

Try These Next!

Have You Tried This Recipe?

Pioneer Woman Peach Cobbler With Canned Pinterest

Let me know in the comments section what you think of my homemade peach cobbler recipe! Your feedback is important to me! ⭐⭐⭐⭐⭐

Nutrition Facts (per serving)
  • 261Calories
  • 6.5g Fat
  • 49.6g Carbs
  • 2.6gProtein
Show Full Nutrition Label
Nutrition Facts
Amount per serving
Calories 261
% Daily Value*
Total Fat6.5g 8%
Saturated Fat4g 20%
Cholesterol17mg 6%
Sodium344mg 15%
Total Carbohydrate49.6g 18%
Dietary Fiber0.8g 3%
Total Sugars34.2g
Vitamin C129mcg 645%
Calcium34mg 3%
Iron1mg 6%
Potassium118mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.