8 Ribeye Steak In Crock Pot Recipe Ideas

These delicious ribeye steak crock pot recipes will get you dinner on the table easily and quickly.

A ribeye steak, also known as a Scotch fillet, is a very tender piece of meat, packed with flavor and boneless. It comes from the upper portion of the rib cage of a cow.

Since it’s from the ribs, there’s a marbling of fat, which makes ribeye steaks good for cooking quickly on high heat. But they’re delicious in a slow cooker, too.

Cooking rib eye steak in a crock pot has many advantages. Crock pots cook meat slowly and at a low temperature, helping the meat to tenderize. Also, crockpots allow for quick preparation and cut down on cleanup.

Ribeye Steak Crock Pot Recipes

01. Crockpot Ribeye Steak Fajita

Make some Mexican magic in your crock pot. This recipe only has a half dozen ingredients, but it’s packed full of flavor.

The fajita mix is a quick way to pump up the seasoning. But if you like things spicy, add a dash of hot sauce.

When you choose a cooking oil, opt for a neutral one like canola, rather than a more flavorful one, like olive oil. That way, the other seasonings will shine.

02. Philly Cheese Steak

Take a trip to the City of Brotherly Love with this delicious version of a classic sandwich.

Smoky and tender meat sauteed with Worcestershire sauce and garlic powder stuff the hoagie bun. Then onions cover the rib steak, and melted cheese smothers everything.

Best of all, everything is done in under an hour.

Whether or not you love your brother, you’ll love this sandwich. So, dig in.

03. Slow Cooker Swiss Steak With Mushrooms

While slow cooker recipes are often comfort food, you can also make fancy dinners in your crock pot. For example, Swiss steak is an elegant dish seasoned with mushrooms, thyme, and sherry.

The flavor is delightfully savory, and the gravy texture is very silky. All around, this is a delicious dinner for company or a date night in.

But make sure you plan ahead because this ribeye steak can cook for up to 8 hours.

04. Red Wine Crockpot Steak Recipe

You’ll save money with this recipe, but it won’t taste like you’ve skimped. By slow-cooking a cheap steak in your crock pot, you get juicy, tender meat while keeping your wallet happy.

The steak sauce and steak seasoning give you that smoky steak flavor without a grill. And the browned onions add a hint of sweetness.

For a one-pot meal, add potatoes, carrots, or other veggies on top of the rib-eye as it’s cooking.

05. Slow Cooker Beef Stroganoff

Steak and mushrooms are a classic combination — and they only get better in a crock pot.

This one-pot ribeye steak recipe uses mushroom soup mix as the base for the sauce. But the result is so good everyone will think it’s 100% homemade.

And you could also sub onion soup mix or another flavor.

Serve this over egg noodles for a traditional dinner. Or pair it with rice or steamed veggies for a gluten-free option.

06. Slow Cooker Beef and Broccoli

Make take-out “take-in” with this fabulous ribeye steak in crock pot recipe. The silky garlic sauce coats the steak meat and broccoli, making the perfect topping for steamed rice or noodles.

You’ll impress your friends, because this dish is just as good as the version at your local Chinese restaurant.

While you can usually find specialty ingredients at big supermarket chains, check out a local Asian market if you can’t find ones like oyster sauce.

07. Slow Cooker Boneless Beef Bourguignon

Master this French specialty without the fuss. It’s full of flavor and easy to make ahead.

The beef broth, wine, bacon, and tomato make an amazing sauce. But you can amp up the flavor with a little onion powder if you like.

Also, don’t skimp on the wine: make sure it’s drinkable. It doesn’t have to be fancy, but cooking wine often has loads of added salt and won’t taste very good.

08. Mississippi-Style Ribs Without Packaged Mixes

Don’t bother with bottled barbeque sauce because this homemade Mississippi pot roast will blow you away. The slow-cooked ribeye is fork-tender and bathed in a savory gravy.

If you like things a little hotter, you can add a dash of chili powder, cayenne pepper, or red pepper flakes. But the pepperoncini add a little heat by themselves.

You can also make this ahead of time and reheat it before serving.