Packed with energy and full of flavor, this copycat Waffle House Hash Browns recipe is a must-try if you love a classic breakfast dish. It’s the ultimate comfort food and goes so well with other well-loved breakfast foods such as eggs and bacon.
You can make these crispy hash browns easily and quickly at home. Apart from the potatoes, all you need is some salt, water, and vegetable oil.
Open 24 hours, 7 days a week, Waffle House is a popular restaurant chain across the US. They serve meals throughout the day, but lots of people favor their delicious recipes at breakfast time which include waffles, sandwiches, eggs, and, of course, the hash browns.
And this recipe is so easy to replace at home, giving you a dish that can be the main part of your breakfast, or a delicious snack.
Plus you can put your own spin on this waffle house hash browns recipe. Simply add onion, cheese, spices or herbs, chili sauce, or anything that suits your own personal tastes.
Tips and Tricks For Making The Best Waffle House Hash Browns
- Use the right attachment on your food processor. The shredding disc will give you really uniform strands that are also a good length. Then, when you put the potatoes in the pan, they’ll have a bigger surface area to fry. This will result in crispy hash browns!
- Soak your potatoes before frying them. You can just use plain cold water and some of the starch will be released, meaning that the centers will cook through at the same time as the outer layers turn crisp.
- Take the time to dry your potatoes after soaking. You can squeeze them and toss them in a bowl.By removing excess moisture, your potatoes will go much crispier. If you skip this stage, you risk ending up with soggy hash browns!
- Check that your pan is non-stick, or use a cast-iron skillet. This will stop the potatoes from sticking to the pan bottom and then breaking up when you try to flip or remove them from the pan.
- Allow the hash browns to cook in the pan. Don’t be tempted to touch them until they’ve gone crispy and a deep brown color.
- If you have a sweet teeth, use sweet potatoes instead of regular potatoes!
How To Make Waffle House Hash Browns
- Prep Time2 h
- Cook Time18 min
- Total Time2h18 min
- Prepare the Potatoes
First, peel and shred potatoes using either a food processor or a sharp knife. Put them into your bowl and add the salt.
Then, pour in the ice and enough cold water to make sure that the potatoes are fully covered. Stir the salt and ice into the water.
Cover the bowl. Refrigerate for about 2 hours.
Once chilled, you need to put your soaked potatoes into the colander. Use fresh water to drain the starch away.
Next, make sure that you dry your potatoes well. Squeeze them and toss them in the colander to remove any excess liquid.
- Make the Hash Browns
Use a medium heat on your stove. Heat your non-stick pan or cast-iron skillet.
Make sure there’s enough vegetable oil to cover the bottom of your pan.
Once your pan is hot, place the shredded potatoes on the bottom. Allow them to fry for about 12 to 15 minutes, making sure that you don’t touch or turn them at this point!
Once the potatoes are crispy, you can flip them carefully. Fry them on the other side for about 2 to 3 minutes until they’re fully browned.
You don’t need to stir or cover your hash browns while they’re frying. Let the vegetable oil do its work!
Serve immediately and enjoy your perfect hash browns.
What To Serve With Waffle House Hash Browns
Nothing goes better with waffle house hash browns than soft, runny eggs! You’ll often get this crispy potato dish at breakfast, making eggs the perfect classic accompaniment for them.
Crispy and crunchy hash browns are complemented really well by a fried egg with a soft, oozing yolk.
Try serving some tasty, smokey bacon or smoked ham with your copycat waffle house hash browns at breakfast time. This is a great dish to set you up for the day due to the rich and flavorful taste of both foods.
Melt or shred some cheese over your hash browns. This will add extra flavor and a creaminess reminiscent of yummy cheesy fries, giving you a great snack option.
This ham and cheese-filled sandwich makes a great pair with your hash browns. Try taking a bite of your crispy creation followed by a bite of the soft and chewy Croque Madame – you’ll be in food heaven!
Add some heat to your waffle house hash brown recipe with some chili sauce. If you’re eating them as a snack, use the sauce as a dip or drizzle it over the top for an extra kick.
Storage and Reheating Instructions
Allow your cooked hash browns to cool completely. They then need to be stored in plastic wrap or an airtight container.
The hash browns will keep in your refrigerator for 3 to 4 days when stored correctly. Or you can store them in the freezer (in a freezer bag) for up to 2 months.
Frozen hash browns should be thawed in your fridge overnight before serving. You can then heat them up again in your skillet, which should only take a minute or two.
Potatoes contain starchy carbohydrates and so provide you with a good amount of energy. They also contain other vitamins and nutrients that are good for your health.
They’re good for your gut and blood pressure as they contain high amounts of fiber and potassium. Plus, potatoes also have decent levels of vitamins C and B6 which help to support your immune and nervous systems.
But, when soaking your potatoes, be careful not to leave them in the water for too long. These vitamins are water-soluble and so you risk losing these valuable nutrients if you soak your veg for an extended period of time.
You could also cut down on the fat content of this hash browns recipe. One way is to use an air fryer that doesn’t require you to use oil, and then you won’t be increasing your daily fat intake but keeping it at a healthier level.
Try to serve your hash browns with fruit or vegetables such as grilled tomatoes or grilled mushrooms. You can also try other foods rich in protein such as eggs, chicken, or ham. This will help to give you a balanced diet. – Kirsten Mae Magbanua, RND
- 17.2 g Fat
- 23.6 g Carbs
- 2.5 gProtein