Take inspiration from these incredible side dishes and find the perfect recipes for what to serve with coconut shrimp.
You can easily turn this well-loved seafood finger food into a meal that’ll impress your friends and family!
The primary ingredients of coconut shrimp are fresh shrimp and coconut. You can make it crunchy by deep frying, baking, or pan-frying the coated shrimp.
Or a different take on this dish is to saute your shrimp in coconut cream or coconut milk. You might serve them as appetizers to pick up by hand or on skewers.
What you serve with coconut shrimp can vary widely. You might prefer a fried rice side dish, a chili sauce, a cucumber salad, or another type of dipping sauce.
The choice is yours! Read my list of coconut shrimp sides and choose your favorite delicious recipes to make a tasty meal.
Rustle up your own sweet chili sauce with this tasty recipe. It’s easy to make and you’ll know exactly what it contains, unlike shop-bought versions which can be full of additives.
If you can’t source the sambal oelek, red chili flakes will work just as well – although they are spicier so be careful how much you add! And this side dish will also keep for up to a week in your fridge, meaning you can pair it with much more than your coconut shrimp.
Get all the taste of fries done in the deep fryer, but without having to use as much oil. You’ll have this sweet potato side dish made quickly by baking it in the oven, giving you a healthier alternative to french fries.
The seasoning is made from just a little garlic powder, paprika, salt, and black pepper. And if you prefer normal potatoes, it works just as well for them – although you’ll need to increase the amount of time they’re in the oven.
Have some fun with this tropical fruit dish. The pineapple is used to both give a tang and a sweetness to the white rice, and as a serving vessel, which will delight your guests!
Try to use a whole fresh pineapple rather than the canned variety, as you’ll get a fresher taste. The soy sauce and fish sauce add a sour element, and you can add as much of these as you like to get the right sweet-sour balance.
What better accompaniment to your coconut shrimp than grilled pineapple. The combination of these two tropical flavors will transport you to somewhere hot and sunny, whatever the weather.
All you need are 4 key ingredients – pineapple slices or wedges, ground cinnamon, brown sugar, and salt. Plus, the pineapple will last for up to 4 days in your refrigerator if kept in an airtight container, so you can make more and enjoy it for multiple meals.
05. Sauteed Peppers
Coconut shrimp sides don’t have to be complicated. Simply take some strips of different colored peppers to add flavor and brightness to your meal.
Keep your pan on a medium heat so that the peppers don’t burn. Try adding minced garlic, chili powder or flakes, or another favorite seasoning to spice things up a bit.
Pair these yummy Vietnamese vegetable spring rolls with your tasty coconut shrimp and really get your taste buds going. You can add whatever chopped veg you like to the rice wrappers, but cucumber and carrots are always a popular option.
And the accompanying peanut dipping sauce packs a punch with its chili, sriracha, tamari, and fresh lime juice mixture. To help when making your rolls, use some warm water on the wrappers to prevent them from sticking.
07. Cucumber Salad
Don’t worry anymore about what to serve with coconut shrimp. This simple recipe combines both creamy textures and fresh cucumber to perfectly complement your shrimp.
The dressing is super easy to make with sour cream, white vinegar, sugar, and the all-important dill. White or red onion gives this side dish some extra crunch.
Take a look at this delicious recipe, which when paired with your crispy coconut shrimp will make a hearty meal that’s tasty and filling. It’s certainly one to try if you’re a fan of lemon flavors, as it uses the juice of about 2 to 3 large lemons.
Fresh parmesan also gives a creaminess to this decadent pasta dish. And you can easily scale it up if you’ve got lots of family members to feed.
09. Caesar Salad
For a light but delicious dish to go with your coconut shrimp, you can’t go far wrong with the traditional caesar salad. A homemade sauce tastes so much better than shop-bought, and it can be made up to 48 hours before you need to serve it.
When making the dressing, take care to drizzle the olive oil slowly as this will give the sauce a thicker consistency. And the anchovies do add a real saltiness to this side dish, but can be substituted for capers if you’re not a fan of them.
Get extra crispiness to go with your crunchy coconut shrimp when you make these gorgeous, cheesy potatoes. You just need 5 ingredients and minimal prep time, with your oven doing most of the work.
And you can save time on the washing up by lining your baking sheet with parchment paper. If you want to make them ahead of time, just add a little more parmesan cheese before heating the potatoes through.
11. Tartar Sauce
This sauce has a tangy and rich taste, and once you’ve mastered it, you can pair it with other fish dishes as well as with your coconut shrimp.
There’s no cooking or baking time needed, simply whisk the mayonnaise, dijon mustard, pickles, vinegar, onions, and chives and that’s it. If you fancy it with a bit of a kick, add a little hot sauce too.
12. Mango Salsa
This recipe calls for really fresh and citrusy flavors, which are ideal when you’re not sure what to serve with coconut shrimp. The mango sauce is best made with a fresh, fully ripe mango to get the right texture and taste balance.
And you’ll also need some red onion, cilantro, lime juice, and one jalapeno – or more if you like a spicy sauce. If you need larger quantities, this is one of those side dish ideas that are easy to multiply and make more of.
To give your juicy shrimp a Mexican twist, try this chipotle flavored sauce. Cans of these spicy peppers are great because you only need a little of them each time, and you can use some of the adobo sauce from the can to add extra flavor to your dip.
You’ll also get more smoky tones from the smoked paprika and cumin. And then the mayo, cilantro, and lime juice create a smooth consistency and sharp balance.
Side dishes such as this favorite recipe are ideal if you’re serving your coconut shrimp as part of a bbq or party. It’s usually a hit with everyone, and even better, will only take you 5 minutes to make!
Buying a ready mix of the vegetables pre-shredded saves you loads of time in the kitchen. Plus, this coleslaw will keep for up to a week in the fridge.
This fruity and tangy sauce makes a nice change from your normal go-to bbq condiments. Its sweet and sticky texture makes it a great match for your crispy coconut shrimp.
This mild sauce also requires little cooking time, and should be ready in about 10 minutes. And, you can bring it out across the whole summer as it’ll last for up to 3 months when stored in an airtight container in your refrigerator.
16. French Fries
To make a complete meal out of your coconut shrimp, opt for some yummy fried food that everyone will love. These fries are lovely and crisp on the outside, and beautifully soft on the inside.
To get the best results, soak your potatoes before cooking. And when they go in your oven, put them on a layer of foil on your baking sheet as this really helps to give them their crispy finish.
17. Green Beans
Add a little spice to your coconut shrimp sides with these green beans which are roasted in harissa paste. They pack a real punch of flavor, but are low fat and low sugar so you don’t need to worry about how many you eat!
You can use avocado oil as suggested in the recipe, or any other healthy oil with a neutral taste also works well. And if you’ve got a large crowd to feed, you can easily double or triple the recipe.
What To Serve With Coconut Shrimp: 17 Incredible Sides Dishes
- Select your favorite dishes from these best coconut shrimp sides.
- Go shopping and raid your store cupboard until you have all the ingredients ready.
- Prep your coconut shrimp side dishes, getting as much done in advance.
- Serve to your guests and show off your culinary skills!