Wondering what to serve with quesadillas?
This beloved cheesy tortilla finger food is a great appetizer. But to feed a family, you’re going to need a few side dishes!
Quesadillas come in a variety of options, like cheese quesadillas or veggie quesadillas. Meats like chicken and ground beef are also popular and make for a more filling dish.
Dips and side dishes like salad can complement quesadillas and turn them into a dinner item. Traditional ingredients like tomatoes, hot peppers, and beans will help you pull together the perfect Mexican feast.
From salsa and sour cream to deliciously spicy soups, we have all the best side dishes for quesadilla night!
01. Pico De Gallo
Ditch the jarred salsa and make this easy Mexican dip from scratch!
Pico de Gallo is one of those toppings that goes well on everything. Eggs, toast, nachos, and of course quesadillas.
Chopped tomatoes are the main ingredient, so use a ripe red variety for the best flavor. Roma tomatoes are my favorite!
This warm spicy soup will feed your stomach and your soul.
This flavorful soup is filled with quintessential Mexican ingredients like chili powder, corn, beans, and tomatoes. The shredded chicken and crunchy tortilla chips give it a unique hearty texture.
Freeze a batch of this chicken soup and keep it on hand for those chillier days!
03. Tortilla Chips
A tastier, gluten-free option for dipping!
You’ll feel good dunking these gluten-free and vegan chips into your pico de gallo! A light brush of fresh lime juice gives them a unique zest, all you need is your favorite dip.
These chips are much thicker than the store bought versions. No more broken chips in your dip.
The perfect rice to pair with all your Mexican dishes!
Cilantro and lime juice transform plain steam cooked rice into a fresh side dish. The acidity of this rice is just what you need with a cheesy, spicy quesadilla.
Lime zest will help give this dish even more citrus flavor. Use this side in place of steamed rice in burritos, enchiladas and as a base for Mexican stews.
A smoky and sweet alternative to regular potato salad.
This creamy salad is made with sweet potatoes in a spicy chipotle mayo dressing. It’s a potato salad that tastes great either warm or chilled.
This is also a very kid-friendly dish–just cut back on some of the spicy ingredients like jalapeno pepper! If you’re having a hard time finding adobo for the dressing, you can usually find it in the international aisle.
It’s impossible to serve Mexican food without including guacamole!
This irresistibly creamy dip is made with mashed avocado, lime, and fresh cilantro. Serve it with fried tortilla chips or as a topping for tacos or chicken quesadillas for your Taco Tuesday nights.
The best part about guacamole is that it’s healthy too! Avocados contain Omega-3 fatty acids which help reduce your risk of cardiovascular disease.
A veggie-packed side dish that is certain to please the vegetarians in your home.
Casseroles are a great way to use up leftovers in the house. Top your ingredients with a generous layer of cheese and simply pop the whole thing in the oven.
This tasty casserole is a great way to serve veggies to picky eaters. With so many delicious flavors, they won’t even notice the brown rice!
08. Taco Salad
This is a salad that everyone can agree on!
A protein-packed salad like this one makes a great side or a meal on its own. You can use many of the ingredients from your quesadilla to make this salad too.
Crispy iceberg lettuce, fresh tomatoes and spicy beef are must-haves for me. Finish it off with crushed tortilla chips on top for a satisfying crunch.
A nostalgic nod to the deliciousness of charred Mexican corn.
This salad celebrates all those savory smoky flavors that make Mexican corn so popular. Use a barbecue to get that delicious char for a truly authentic taste.
This creamy corn salad is bound to be a hit at your Mexican feast. Try serving with tortilla chips to transform this side into a delicious dip.
10. Mexican Slaw
A fresh side like slaw is a great way to balance all the spiciness in your quesadillas.
This recipe uses chopped cilantro, lime, and greek yogurt to get that fresh Mexican taste. You can even speed up this recipe by using bagged coleslaw mix from the store.
When you need to get something on the table quickly, this coleslaw is a lifesaver.
11. Mexican Rice
An inexpensive side that showcases all your favorite Mexican spices!
The secret ingredient of this rice is a bouillon called Caldo de Tomate. It gives this rice its richness and infuses tomato sauce flavor into every grain.
This rice is good all on its own, or use it as a base for other Mexican dishes like baked beans. This recipe is a good one to have up your sleeve any time you serve Mexican cuisine.
12. Black Bean Salad
A filling side dish to round out your Mexican meal.
The humble black bean is surprisingly full of antioxidants which can help reduce diabetes. Pair it with tomato and avocado and you have a healthy salad you can feel good about serving.
Similar to potato salad, let this recipe sit in the fridge for a day to marinate. The beans will soak up so much more flavor this way!
Add a summery flair to your meal with this juicy cold salad.
This simple salad lets the tomato and cucumber shine. A drizzle of apple cider vinegar and a pinch of salt and pepper is more or less all you need.
It’s nice to have something fresh and healthy to balance out any fried food. This recipe is best eaten the same day it’s made, or else the tomatoes get soggy.
14. Baked Beans
Keep things simple with this childhood classic.
Instead of regular tomato-based Mexican beans, try this version with sweet and spicy seasonings. Tangy Worcestershire sauce and sticky molasses infuse the humble bean with bold flavor.
You can make this mexican dish in the slow cooker for ease. Cooking them overnight will develop the sweet and spicy flavors even more.
15. Sopes Sopes
This finger food will make an aesthetic addition to your Mexican party platter!
Sopes are corn tortillas that make an excellent base for whatever delicious toppings you want! Popular toppings include shredded beef, chicken, refried beans, and pork.
For a vegetarian option, try topping sopes with other dishes from this list like Mexican corn salad!
Move aside gazpacho, we have a new favorite cold soup!
Heatwaves in the middle of summer make cooking on the stove unbearable. This recipe only needs to be blended, chilled and it’s ready to eat.
As a bonus, ingredients like avocado, cilantro, and lime actually retain more of their nutrients when eaten fresh!
17. Cheesy Potatoes
If quesadillas weren’t cheesy enough, pair them with these cheddar-filled potatoes.
When you need a comforting side dish, this creamy casserole bake will hit the spot. Bake these potatoes in a casserole dish and they’re perfect to take with you to parties and potlucks.
The crushed cornflakes on top add a hint of crunch and childhood nostalgia.
18. Albondigas Soup
This rich meatball soup will please a crowd on any occasion.
Earthy Mexican spices are the heart of this warm comforting soup. The oversized beef meatballs stay tender and juicy thanks to a tangy tomato broth.
This is a healthy and nutritious recipe you can whip up in a flash. It reheats well too, so try freezing some for later!
It’s no surprise that everyone’s favorite Mexican snack makes a great quesadilla side!
These loaded nachos have something for everyone: spiced beef, salty olives, and creamy guacamole. They’re a hit for people of all ages, and they’re fun to eat too!
These nachos will make a great addition to your party table.
What to Serve with Quesadillas: 19 Mouth-Watering Side Dishes
- Pico De Gallo
- Chicken Tortilla Soup
- Tortilla Chips
- Cilantro Lime Rice
- Sweet Potato Salad
- Brown Rice and Black Bean Casserole
- Taco Salad
- Mexican Street Corn Salad
- Mexican Slaw
- Mexican Rice
- Black Bean Salad
- Cucumber Tomato Salad
- Baked Beans
- Sopes Sopes
- Chilled Avocado Soup
- Cheesy Potatoes
- Albondigas Soup
- Choose one of these festive quesadilla side dishes.
- Mix up some margaritas and lemonade.
- Cook up a Mexican-themed dinner.
- Serve and enjoy in the summer sun!