Side Dishes

What to Serve with Rotisserie Chicken: 23 Tasty Side Dishes

Great sides for this family favorite chicken dish.

Claire Onidi By
Claire Onidi
Passionate about food and pastries since always, Claire spends most of her time in the kitchen to develop new recipes. She is French but lived many years abroad.
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Updated October 2, 2022

Need some fresh ideas for what to serve with Rotisserie Chicken? I’ve put together this list of some of my favorite simple but tasty side dishes.

what to serve with Rotisserie Chicken

Rotisserie is a method of roasting where the chicken is mounted on a spit and turned over a grill. This gives the chicken a nice even roast and brings out rich flavors that can’t be achieved any other way.

Rotisserie Chicken can be purchased ready-made at most delis, so it’s a popular choice for busy families. But you can also make Rotisserie Chicken at home with a rotisserie kit and a gas or charcoal grill.

Rotisserie Chicken is delicious fresh with hot sides or cold at a picnic alongside salads. This list includes some of my favorite sides, from creamy mashed potatoes to simple green beans and carrots.

Looking for a quick, wholesome family meal suitable for busy weekdays or casual weekends? These 23 delicious side dish ideas will keep your chicken dinners exciting and full of new flavors!

what to serve with Rotisserie Chicken recipe

01. Caesar Salad

Add rotisserie chicken to caesar salad and you’ll have a light but filling meal.

Homemade baked croutons made from sliced baguettes give this salad the perfect chewy bite. This recipe uses a tangy lemon juice dressing to cut back on the calories and keep this dish fresh.

You can slice up a rotisserie chicken and add it right on top, or shred it for more texture.

02. Roasted Potatoes

These roasted potatoes have the perfect fluffy inside and crispy outside!

Classic seasonings like garlic powder and cumin give these potatoes a delicious savory flavor. I like to use Russet or Yukon gold varieties because the starchiness helps them get crispy.

Just make sure you stir the potatoes every 10 minutes so they cook evenly on all sides.

03. Mashed Potatoes

If you’re going for comfort, these mashed potatoes are it!

A combination of butter and sour cream makes these potatoes extra rich and creamy. For that perfect velvety smooth texture, I like to finish my mashed potatoes off with an electric mixer.

These mouthwatering potatoes will fit in at any holiday dinner table. But they’re also easy enough to make on busy weekdays as well.

04. Asparagus

Simple roasted asparagus is nutritious and packed with flavor!

Asparagus is an excellent source of fiber and potassium, so you can’t go wrong serving it at any meal. Good quality olive oil and a simple sprinkle of salt are all this vegetable needs to shine.

Before serving, squirt a bit of lemon juice on top. The lemon mellows out the bitterness and elevates the natural flavors.

05. Roasted Cauliflower

If you weren’t a cauliflower lover before, you will be after you try this recipe!

Parmesan and breadcrumbs give these roasted veggies an extra crispy coating. For more flavor, drizzle your cauliflower in butter rather than olive oil.

Roasted vegetables such as this cauliflower will pair perfectly with the flavors of roast chicken.

06. Potato Salad

This picnic food travels well, and doesn’t need to be heated up to enjoy!

This creamy potato salad has delicious bits of hard-boiled egg to boost the flavor and texture. The simple dressing is made with refrigerator staples like mayonnaise, relish, and mustard.

I like to add radishes to this delicious potato salad for a bit of crunch and sharpness. This tangy side is perfect to serve for lunch with a deli rotisserie chicken.

07. Coleslaw

Sliced apples put a sweet twist on this classic side salad.

Use a mandolin if you have one to get even and thinly sliced apples. Toppings like sunflower seeds or slivered almonds will give your coleslaw a delicious crunch and toasted flavor.

This coleslaw makes a great side dish or a fresh topping for pulled pork or roasted chicken sandwiches. It also keeps well in the refrigerator, so you can make it hours or a day in advance.

08. Greek Salad

A classic side salad with an irresistible saltiness and tang.

Instead of romaine lettuce, the base of this salad is juicy chunks of green pepper, tomato, and feta cheese. Red onions provide a sharp bite and punch of umami that will keep you coming back for more.

Kalamata olives are a must-have for this salad, with their mild yet briny flavor. With its unique tanginess, this side salad is a perfect companion for rich meat dishes.

09. Baked Sweet Potatoes

Delicious sweet potatoes are a great alternative to French fries!

Sweet potatoes give off warming nutty and slightly sweet flavors when baked. They’re creamy, fluffy, and pair well with seasoned meat and fish.

I like to add a simple tablespoon of butter to my baked sweet potato for some extra creaminess. If you have a sweet tooth, try a dash of cinnamon and brown sugar.

10. Mashed Cauliflower

This low-carb mashed potato alternative will surprise you!

Mashed cauliflower has a similar texture to potatoes, but without a high amount of carbs. This cauliflower is cooked by steaming it without oil, so it’s low in fat too.

A bit of cheese on top gives this dish a boost of flavor and saltiness. Try in place of regular potatoes and see if your family can notice the difference!

11. Baked Potatoes

A comforting and inexpensive side dish recipe that never goes out of style.

Russet potatoes are my top choice for baking because their starchiness leads to a fluffier potato. If you like crispy skin, leave the tin foil off the potato and rub a bit of olive oil on the outside.

The options for toppings are endless, from crumbled bacon to cheddar and sour cream. This stomach-warming starch is a filling side dish, and perfect for a cold day.

12. Roasted Carrots

Sweet roasted carrots are the perfect versatile vegetable for Sunday dinners and holidays.

Carrots are great for picky eaters because they have a mild flavor compared to other vegetables. The maple glaze helps bring out their sweetness and caramelizes the outside.

If you need dinner on the table quickly, these 30 minute roasted carrots are the perfect solution.

13. Scalloped Potatoes

This creamy comfort dish is easier to make than it looks!

The velvety creamy sauce gets its rich flavor from garlic and butter. I like to use both cheddar and parmesan cheese to get that gooey texture and sharp umami flavor.

Avoid pre-grated cheese from the store, as it tends to melt poorly. Although it takes more time, hand-grated cheese will give you a superior texture.

14. Bagel Dinner Rolls

All the delicious flavors of an everything bagel mixed into a fluffy dinner roll.

Let’s face it, typical dinner rolls can be bland. These rolls are made with onion, sesame, and poppy seeds for a delicious infusion of flavor.

Serve these rolls warm from the oven with a side of butter. They freeze well, so you can make a double batch for future delicious meals!

15. Green Bean Casserole

You can’t go wrong with this traditional family casserole.

Green bean casserole is a staple of 1950s cuisine and is still popular even today. Ingredients like bacon, garlic, and parmesan cheese give this casserole its notoriously savory flavor.

The fried onions on top add a touch of crunch to round out the dish. All you need is some mashed potatoes and chicken and you have the perfect Sunday dinner.

16. Pasta Salad

Whether it’s the main dish or a side, this pasta salad shines.

Salty ingredients like feta and olives give this pasta salad its unique flavor. The Greek-style dressing is made with red wine vinegar, thyme, and oregano for earthiness.

Serve cold alongside a chilled rotisserie chicken for a refreshing summer lunch.

17. Fresh Pineapple Salsa

A sweet-tasting dip to help balance out spiced dishes.

This summery salsa includes chopped pineapple and tangy tomatoes. It’s bursting with fresh juicy flavors that will perfectly complement your favorite tortilla chips.

This salsa leans more on the sweet side, but if you like spice feel free to add some sliced jalapenos.

18. Spinach Salad

This vegetarian salad is chock full of nutrients!

Fresh strawberries give this salad a subtly sweet flavor. Toasted pecans add a rich nuttiness that balances the acidity perfectly.

Just a touch of crumbled blue cheese adds a cheesiness that makes this salad whole. You can even omit the cheese to make this dish completely vegan and low-fat.

19. Grilled Corn

This grilled sweet corn tastes just like summer!

Mexican corn, also known as elote, is a popular street food down South. This side takes all the delicious flavors like lime and chili and transforms them into an easy-to-eat salad.

Cotija cheese is ideal for this salad because it’s the traditional cheese used in Mexico. But if you can’t find cotija, you can swap it out for feta or even goat cheese.

20. Garlic Broccolini

This sautéed side is so flavorful you won’t even realize how healthy it is.

Broccolini is a unique hybrid of Chinese broccoli and standard broccoli. When you saute it, the thin stems become tender and absorb the flavors in the oil.

Garlic and olive oil are the classic flavors to go with this vegetable. I also enjoy a pinch of red pepper flakes to hit those spicy notes.

21. Roasted Butternut Squash

This roasted squash is the perfect autumn meal companion.

Roasting brings out the natural sweetness of the squash and gives it a slightly crispy texture. Herbs like rosemary add an earthiness that makes this such a great Thanksgiving side.

What’s more, any leftovers of this side can be blended into a delicious butternut squash soup.

22. Brussel Sprouts Sautéed with Balsamic Vinegar

These deliciously smoky brussel sprouts are a quick way to fancy up any meal.

Brussel sprouts have a bad reputation for being bitter and bland. The honey balsamic sauce cuts right through that bitterness and makes these veggies taste incredible.

Frozen brussel sprouts are a great option to use if you’re short on time. They won’t crisp up like fresh ones, but they will cook much quicker.

23. Mexican Rice

Sometimes the simplest dishes are the best!

This Mexican rice uses basic seasonings like tomato sauce, chili spice, and chicken stock. The cooking process infuses these flavors right into the rice and makes every grain tender and flavorful.

The key to maximizing flavor is to toast the rice before adding the stock. Also, use butter rather than oil for more richness.

What to Serve with Rotisserie Chicken: 23 Tasty Side Dishes


  1. Choose one or several tasty Rotisserie Chicken side dishes from this list.

  2. Pick up a store bought Rotisserie Chicken from your favorite deli.

  3. Cook up a flavorful side to go with your chicken dinner.

  4. Congratulate yourself for making a quick but delicious meal.

what to serve with Rotisserie Chicken - Pinterest