Wingstop Ranch

Claire By
Passionate about food and pastries since always, Claire spends most of her time in the kitchen to develop new recipes. She is French but lived many years abroad.
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Updated May 19, 2023

This Wingstop ranch sauce copycat recipe is deliciously creamy and tangy and perfectly thick! And it tastes just like the real deal. Serve with chicken wings, wraps, nachos and so much more!

Wingstop Ranch Main

Copycat Wingstop Ranch Recipe

Wingstop ranch is not a sauce we usually eat in France, except in burgers. But I have to admit: this sauce is so flavorful and rich that I serve it with almost anything!

Salads, sandwiches, and even pizza… (I literally have no limit!). And it’s irresistible when served with these copycat Wingstop fries. I also love to use it as a topping for fajitas.

The best part? It requires only 4 ingredients and 5 minutes to make.

For this recipe, I used a homemade version of Hidden Valley Ranch mix. But using Hidden Valley Ranch mix is a great shortcut. So don’t bother!

Wingstop Ranch Dip Recipe

  • Prep Time5 min
  • Cook Time0 min
  • Total Time35 min
  • Servings1
  • Yield1 1/4 cups

Level: Easy

Chill Time: 30 min (optional)


Wingstop Ranch Ingredients


How To Make It

Add the buttermilk, mayonnaise, dill, parsley, and ranch packets to the mixing bowl.

Wingstop Ranch Step 1

Whisk until it’s thoroughly mixed.

Wingstop Ranch Step 2

Cover the bowl with the lid or plastic wrap, and let it chill for 30 minutes in the fridge.

Wingstop Ranch Step 3

Ranch Sauce Substitutions

  • This delicious buttermilk ranch uses the original flavor Hidden Valley Ranch seasoning packets. If you don’t have one, you can easily make homemade ranch seasoning. For this, simply combine 1 tbsp parsley, 1 tsp dried deel weed, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp basil, ½ tsp black pepper and ½ tsp salt and voilà! 1 packet will make 1 tablespoon of this homemade mix.

  • If you can’t find buttermilk, you can also make your own. And I often use this solution at home (tried and tested!). For one cup of buttermilk, mix 1 cup of milk with 1 tablespoon white vinegar or lemon juice. Let it sit for 10 minutes, it will start to curdle. Stir the mixture and it’s ready!

  • For a healthier version of this homemade ranch recipe, you also substitute the mayonnaise with sour cream or yogurt.


Homemade ranch dressing contains fresh ingredients and dairy products. So store for a maximum of 5-7 in the fridge. Don’t freeze. And if you have any doubt about freshness, check for any odors or changes in texture.

Wingstop Ranch Pinterest

Did You Like My Recipe?

Let me know in the comment section what you think of this copycat Wingstop ranch recipe. I’d love to hear from you! And don’t forget to leave a rating ⭐⭐⭐⭐⭐

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Nutrition Facts (per serving)
  • 488Calories
  • 39.3gFat
  • 6.4gCarbs
Show Full Nutrition Label
Nutrition Facts
Servings: Per ¼ cup serving
Amount per serving
Calories 488
% Daily Value*
Total Fat39.3g50%
Saturated Fat4.1g 20%
Cholesterol21mg 7%
Sodium965mg 42%
Total Carbohydrate6.4g 2%
Dietary Fiber0g 0%
Total Sugars1.6g
Vitamin C0mcg 0%
Calcium40mg 3%
Iron0mg 0%
Potassium53mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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